Spinach & Artichoke Hummus
This Spinach & Artichoke Hummus recipe is quick, easy to make and it tastes delicious! "Spinach & Artichoke Hummus " Ingredients 1 can chickpeas, drained 1 cup baby spinach 3 artichoke hearts 2 tablespoon lemon juice 3 tablespoons tahini 1 clove garlic 3 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 2 - 4 tablespoon water for consistency Vegetables and pita chips, for serving Directions Put the chickpeas, spinach, artichoke hearts, lemon juice, tahini, garlic, salt and pepper into a mixer and mix until smooth. With the motor running, slowly add in the olive oil until hummus is creamy and smooth. If the mixture is too thick, add some water, 1 tablespoon at a time, until the desired consistency is reached. To serve, transfer the hummus to a serving bowl and enjoy!