Spinach & Artichoke Hummus

This Spinach & Artichoke Hummus recipe is quick, easy to make and it tastes delicious!

"Spinach & Artichoke Hummus "

Ingredients

1 can chickpeas, drained

1 cup baby spinach

3 artichoke hearts

2 tablespoon lemon juice

3 tablespoons tahini

1 clove garlic

3 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

2 - 4 tablespoon water for consistency

Vegetables and pita chips, for serving

Directions

Put the chickpeas, spinach, artichoke hearts, lemon juice, tahini, garlic, salt and pepper into a mixer and mix until smooth. With the motor running, slowly add in the olive oil until hummus is creamy and smooth. If the mixture is too thick, add some water, 1 tablespoon at a time, until the desired consistency is reached.

To serve, transfer the hummus to a serving bowl and enjoy!