Spinach & Artichoke Hummus
 
 This  Spinach & Artichoke Hummus  recipe is quick, easy to make and it tastes delicious!             "Spinach & Artichoke Hummus "       Ingredients     1 can chickpeas, drained   1 cup baby spinach   3 artichoke hearts   2 tablespoon lemon juice   3 tablespoons tahini   1 clove garlic   3 tablespoon olive oil   1/2 teaspoon salt   1/2 teaspoon black pepper   2 - 4 tablespoon water for consistency   Vegetables and pita chips, for serving       Directions     Put the chickpeas, spinach, artichoke hearts, lemon juice, tahini, garlic, salt and pepper into a mixer and mix until smooth. With the motor running, slowly add in the olive oil until hummus is creamy and smooth. If the mixture is too thick, add some water, 1 tablespoon at a time, until the desired consistency is reached.     To serve, transfer the hummus to a serving bowl and enjoy!        
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
